Ingredients:
Dry Ingredients:
225 ml flour
75 ml - 80 ml cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
30 ml granulated sugar
1/2 tsp salt (use less if using salted butter or omit altogether)
Wet Ingredients:
2 large eggs , separated
250 - 270 ml buttermilk (in Finnish Piimä)
1 tsp pure vanilla extract (if using vanilla sugar add 1 tsp to the dry ingredients)
75 ml unsalted/salted butter , melted
Method:
- Mix all dry ingredients in a bowl with a whisk. Set aside.
- Beat egg whites until peak. Set aside.
- Mix buttermilk, egg yolks and vanilla extract (if using vanilla sugar omit this) and pour it into the dry ingredients.Mix to blend but don't overmix (it's okay to be lumpy)
- Stir in the melted butter.
- Fold in egg whites.
- Pour batter over heated waffle iron and cook according to waffle iron instructions. =)
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