Roasted Tomato-Bell Pepper Salsa

Roasted Tomato-Bell Pepper Salsa

Ingredients:

1 Bell Pepper
2 Red chillies (seeded or you can leave the seed in if you like it spicy)
1 Green Chilli
2 Tomatoes
2-3 cloves of garlic
1 shallot
1 yellow onion
1 tbsp chopped Coriander
1tbsp of olive oil
1-2 wedge of lime
100 grams can of chopped tomatoes
1 teaspoon of ground cumin
salt to taste

Roasted veggies before blending.

Method:

• Put Bell pepper, chillies, tomatoes, garlic and onions in a roasting pan with a drizzle of olive oil. Roast until the top is slightly brown and onions are soft.
• Blend the roasted veggies with a stick blender.
• Stir in the cumin and salt.
• Pour the chopped tomatoes and mix well. 
• Finally put in the chopped coriander and stir. Save some for garnishing.